Do you remember this salad? It was the rage a few years ago -- and for good reason. It's perfect for the summer season -- delicious, and so fresh tasting. Add this to your summer repertoire -- I don't think you will be disappointed.
Recently, the Gold'n Plump Chicken Company sent some sample packs of chicken breasts. I had tried their ground chicken before and loved it -- so fresh tasting and no hormones added. The chicken breasts are also delicious, tender, and don't shrink in size when you grill them.
Recipe for Barbecue Chicken Salad
4 large chicken breasts grilled with your favorite barbecue sauce
Lettuce broken in small bite-sized pieces -- I used 2 medium-sized bunches of Romaine
1 cup shredded cheese -- I used a White Cheddar
1 can (14.5 ounce) drained corn
1 can (14.5 ounce) washed and drained black beans -- make sure you wash it
2 small tomatoes, chopped
1/2 cup cilantro leaves
4-6 green onions , sliced in small pieces
Tortilla Chips to decorate sides or to crush and put in salad -- I did both
Add lettuce, cheese, corn, beans, tomatoes, cilantro, and green onions to large serving bowl and mix ingredients. Then add barbecued chicken. It is best if the barbecued chicken is still warm, but not right off the grill. Decorate with corn chips. Garnish with a few cilantro leaves and serve with Ranch Dressing.
I wasn't compensated for this post; I was sent complimentary packs of chicken.
Thanks for dropping by my Red Couch.
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