1 large can (28 ounces or so) diced tomatoes
One bunch of cilantro leaves, not the stems (or less if you desire)
1/2 small white onion (not yellow)
1/2 small fresh jalapeno pepper
3 cloves garlic
6-7 tablespoons white vinegar
1-2 teaspoons salt
1/4 teaspoon pepper
Put tomatoes, cilantro leaves, onion, garlic, and jalapeno pepper in food processor. Process for 10 seconds or so, depending on how small you want the vegetables. Then add vinegar, salt, and pepper. Adjust vinegar and salt to taste.
Our nephew Kurt has been in Mexico on a mission for our church for the past two years! He comes home this week. We are making the four hour drive to see him at his homecoming. This recipe is a hats off to Kurt for his service. He has loved the people and also the food! Grandma asked him to bring home recipes!